Raspberry, Avocado and Mango Salad

by Elise Schwartz | August 23, 2009 5:43 PM

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1 1/2 cups fresh raspberries, divided
1/4 cup extra-virgin olive oil
1/4 cup red-wine vinegar
1 small clove garlic, coarsely chopped
1/4 teaspoon sea salt
1/8 teaspoon freshly ground pepper
8 cups mixed salad greens
1 ripe mango, diced
1 small ripe avocado, diced
1/2 cup thinly sliced red onion
1/4 cup chopped raw hazelnuts or sliced raw almonds

1.)  Dressing: Puree 1/2 cup raspberries, oil, vinegar, garlic, salt and pepper in a blender until combined.

2.)  Combine greens, mango, avocado and onion in a large bowl.

3.)  Pour the dressing on top and gently toss to coat.

4.)  Divide the salad among 5 salad plates. Top each with the remaining raspberries and sprinkle with nuts.

Serves 5.

Endnotes:
  1. [Image]: http://2.bp.blogspot.com/_Qlt6p9Yi38E/S2nD9XXlV3I/AAAAAAAACwU/ih_uXT9uqUQ/s1600-h/RaspAvocadoMangoSalad.jpg

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