Archive For November, 2009

Chicken Almond Stir Fry

Marinade: 3 Tbsp Bragg’s liquid aminos1/4 c coconut milk (full fat, organic, no sugar added, BPA-free can too!)1/4 t fresh ground black pepper3 cloves of organic garlic, minced2 Tbsp minced fresh ginger1 Tbsp extra virgin olive oil2 lbs chicken breast (free range and organic), cut into 1/2 inch strips Stir Fry: 8 oz rice noodles…

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Apple Pumpkin Soup

I intend this soup to be served more as an appetizer than the main course as it is a sweeter pumpkin soup than you may be used to.  This is perfect to prepare during the fall when fresh organic apples and cider are in abundance!   This makes about 10 servings. 8 cups chopped fresh pumpkin…

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