2  lbs skinless, boneless, hormone-free/organic chicken
2  Tbsp coconut oil
1  organic green bell pepper
1  organic red bell pepper
1  white onion
2  cloves garlic
1  tsp sea salt
1  tsp cumin
1  tsp chili powder
1  pkg organic whole wheat tortillas (these will be hard to find at a regular grocery store, so save yourself the trouble and just go to your local co-op or Whole Foods store.  Still no luck? Substitute with a lettuce wrap!  Yum!)
1  15oz can black beans

1.)  On a medium setting, heat coconut oil and a little water in a large skillet, add chicken breast.  Sprinkle with half of sea salt and garlic and cook until white throughout.

2.)  Remove chicken and let cool.  Using knife and fork, pull apart the chicken breast until shredded.  Slice bell peppers and onion into strips.

3.)  In same skillet, add enough water to cover the bottom.  Add sliced bell peppers and onion, remaining garlic and sea salt.  Cook for 10-15 minutes.  Add chicken.  Add cumin and chili powders.  Cook until veggies are tender.

4.)  Wrap fajita mixture inside wheat tortilla once veggies are soft.  Serve with cooked black beans.

Serves 4.

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Written by Elise Schwartz
Elise Schwartz

Elise has been living a sugar-free natural lifestyle since 2008, after discovering her PCOS, infertility, and inability to lose weight were caused by toxicity in her food and daily life. She became a certified nutrition and body detox coach, and provides consultations to clients across the world. By living the principles she teaches, Elise proudly welcomed her son, Austin, into the world in 2011. She and her husband, Dr. Dave, own and operate a natural health clinic, Triad Health Center, in Greensboro, NC.

1 Comment

  1. For awesome tortillas… you can make your own at home too! :)

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