Archive For February, 2010

Zucchini Creole

We had a huge tub of sliced zucchini in the freezer since this past fall.  We stocked up at the farmers markets and grocery store sales.  I finally decided to use some of it, and this is a great way and QUICK!  I call it Zucchini Creole.  We’ll also be trying a zucchini soup sometime…

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