by Elise Schwartz | February 16, 2010 8:23 PM
Here is a tasty, super quick marinara sauce! No need to have it cook on the stove top all day. This recipe tastes great in minutes — even make it without heating at all for a raw topping to your zucchini “spaghetti noodles”!
2-4 large tomatoes, seeded and chopped
1 red bell pepper, chopped
1 c sundried tomatoes
1/2 tsp liquid stevia
1/4 c extra virgin olive oil
2 cloves garlic
3/4 tsp sea salt
1/4 tsp fresh ground black pepper
pinch of cayenne pepper (more if you’re up for it)
2 Tbsp minced fresh basil
1 Tbsp ground oregano
Blend all ingredients except for olive oil in food processor or blender until chunky. Add to saucepan and warm over medium-low heat until heated thru. Remove from heat and add olive oil – mix well. Pour over cooked rice noodles, whole wheat noodles or spiraled green zucchini for a great gluten-free alternative.
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