1/2 c melted coconut oil or butter (I usually use coconut oil)
1-2 Tbsp honey (optional, I usually leave it out)
1/2 tsp sea salt
3/4 c coconut flour (sifted once or twice)
1.) Preheat oven to 350 degrees F. Sift coconut flour with sea salt into medium bowl. In small bowl, beat eggs together slightly then add to flour. Stir in oil/butter and optional honey. Pour into a small oiled loaf pan. Bake for 40 minutes.
2.) Turn the loaf out and cool completely on a rack before serving. That’s it!