Healing Cuisine Chicken Salad
Healing Cuisine Chicken Salad
Makes 6 Servings
3-4 cups cooked free-range chicken, shredded
2-3 cups diced celery
2 Tbsp diced red onion
1 Tbsp fresh squeezed lemon juice
1/4 cup chopped raw almonds
1/4 cup unsweetened dried cranberries (omit if Advanced Plan)
1/4 tsp sea salt
Fresh ground pepper to taste
In a large bowl, mix all ingredients together until combined.  Refrigerate for about 2 hours (or over night) to allow flavors to blend.   Serve over lettuce or spinach leaves.

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Written by Elise Schwartz
Elise Schwartz

Elise has been living a sugar-free natural lifestyle since 2008, after discovering her PCOS, infertility, and inability to lose weight were caused by toxicity in her food and daily life. She became a certified nutrition and body detox coach, and provides consultations to clients across the world. By living the principles she teaches, Elise proudly welcomed her son, Austin, into the world in 2011. She and her husband, Dr. Dave, own and operate a natural health clinic, Triad Health Center, in Greensboro, NC.

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