Ever get frustrated when you need a soft pad of butter and you go to your butter dish but it’s empty, so then you have to try to scrape thin layers of cold butter trying to make it spreadable at that instant.  Here’s an idea for you.  I just came across this while reading Lorna Vanderhaeghe’s book Sexy Hormones (doing a little research, it’s a great book to have on hand whether you’re a doctor or a patient!  Great insight on how our hormones are supposed to function and how to heal them naturally if they’re off).  After reading thru the recipe, it was kind of a DUH moment for me…but I wanted to post it as I think it will help a lot of you!

Better Butter
Makes About 2 Cups

1 lb or 4 sticks of organic/raw butter
1 c organic flaxseed or olive oil

Cut butter into pieces and put into food processor.  Blend slowly streaming in the oil, until smooth.  Move to air tight container and store in refrigerator.  Now you’ll have spreadable butter, healthy Omega-3 packed, whenever you need it!

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Written by Elise Schwartz
Elise Schwartz

Elise has been living a sugar-free natural lifestyle since 2008, after discovering her PCOS, infertility, and inability to lose weight were caused by toxicity in her food and daily life. She became a certified nutrition and body detox coach, and provides consultations to clients across the world. By living the principles she teaches, Elise proudly welcomed her son, Austin, into the world in 2011. She and her husband, Dr. Dave, own and operate a natural health clinic, Triad Health Center, in Greensboro, NC.

2 Comments

  1. OK…. you are just to darn smart for your own good woman!! Even if someone wasn’t eating clean, this is a great idea!! I don’t use much for butter now that eat clean but this i may do for the rare occasion! TY

  2. I know, right?? It makes so much sense, haha! Pass the tip along to family and friends — help to get them off the fake butter spread that is oh so bad for us.

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