Gluten FREE Chicken Chili Wraps
Makes 4 Servings
1 can organic refried black beans (Garden of Eden uses BPA-Free cans)
2 free-range raw chicken breasts, sliced
1 red onion, sliced
1 red pepper, sliced
1 green pepper, sliced
3 garlic cloves, diced
1 c organic/homemade salsa
1 Tbsp chili powder
2 tsp cumin
1 avocado, sliced
4 whole lettuce leaves, rinsed
1.) In a small saucepan, add the refried black beans, chili powder and cumin and heat over Low, stirring occasionally.
2.) Meanwhile, in a skillet over Medium heat, add 2 tsp coconut oil to coat pan. Add chicken strips and cook until white. Add peppers, garlic and onion and saute about 4 minutes until softened. Stir in salsa and simmer a few minutes until salsa liquid is reduced.
3.) To serve, place lettuce leaves in plates. Layer the bean mixture, chicken/pepper mixture, and avocado slices to make a delicious, gluten-free way to enjoy these wraps. Add extra salsa for an added kick!