Gluten FREE Chicken Chili Wraps
Makes 4 Servings
1 can organic refried black beans (Garden of Eden uses BPA-Free cans)
2 free-range raw chicken breasts, sliced
1 red onion, sliced
1 red pepper, sliced
1 green pepper, sliced
3 garlic cloves, diced
1 c organic/homemade salsa
1 Tbsp chili powder
2 tsp cumin
1 avocado, sliced
4 whole lettuce leaves, rinsed
1.)  In a small saucepan, add the refried black beans, chili powder and cumin and heat over Low, stirring occasionally.
2.)  Meanwhile, in a skillet over Medium heat, add 2 tsp coconut oil to coat pan.  Add chicken strips and cook until white.  Add peppers, garlic and onion and saute about 4 minutes until softened.  Stir in salsa and simmer a few minutes until salsa liquid is reduced.
3.)  To serve, place lettuce leaves in plates.  Layer the bean mixture, chicken/pepper mixture, and avocado slices to make a delicious, gluten-free way to enjoy these wraps.  Add extra salsa for an added kick!

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Written by Elise Schwartz
Elise Schwartz

Elise has been living a sugar-free natural lifestyle since 2008, after discovering her PCOS, infertility, and inability to lose weight were caused by toxicity in her food and daily life. She became a certified nutrition and body detox coach, and provides consultations to clients across the world. By living the principles she teaches, Elise proudly welcomed her son, Austin, into the world in 2011. She and her husband, Dr. Dave, own and operate a natural health clinic, Triad Health Center, in Greensboro, NC.

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