Gluten FREE Chicken Chili Wraps

by Elise Schwartz | April 17, 2010 7:52 PM

[1]
Gluten FREE Chicken Chili Wraps
Makes 4 Servings
1 can organic refried black beans (Garden of Eden uses BPA-Free cans)
2 free-range raw chicken breasts, sliced
1 red onion, sliced
1 red pepper, sliced
1 green pepper, sliced
3 garlic cloves, diced
1 c organic/homemade salsa
1 Tbsp chili powder
2 tsp cumin
1 avocado, sliced
4 whole lettuce leaves, rinsed
1.)  In a small saucepan, add the refried black beans, chili powder and cumin and heat over Low, stirring occasionally.
2.)  Meanwhile, in a skillet over Medium heat, add 2 tsp coconut oil to coat pan.  Add chicken strips and cook until white.  Add peppers, garlic and onion and saute about 4 minutes until softened.  Stir in salsa and simmer a few minutes until salsa liquid is reduced.
3.)  To serve, place lettuce leaves in plates.  Layer the bean mixture, chicken/pepper mixture, and avocado slices to make a delicious, gluten-free way to enjoy these wraps.  Add extra salsa for an added kick!
Endnotes:
  1. [Image]: http://2.bp.blogspot.com/_Qlt6p9Yi38E/S5gGoTVGfbI/AAAAAAAAC2A/l8TbCw1lqsw/s1600-h/100_5220.jpg

Source URL: http://healingcuisinebyelise.com/2010/04/gluten-free-chicken-chili-wraps.html