by Elise Schwartz | April 20, 2010 6:06 PM
This combination may seem a little strange, but the banana provides the taste, the avocado adds texture, and the cacao nibs add the chocolaty flavor for this rich dessert!
Raw Chocolate Pudding
Makes 2-3 Servings
1 avocado – peeled, pitted, and cut into chunks
1 banana, peeled and cut into chunks
1 cup unsweetened organic almond milk
1/4 cup 73+% dark chocolate shavings
2 Tbsp raw honey
1 tsp lemon juice
1/4 cup shredded unsweetened coconut (optional)
Place all ingredients into a blender. Cover, and puree until smooth. Divide into small containers, and store in the refrigerator 1 hour until set.
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