Ginger Lime Dip

1/2 cup organic sour cream
1/3 cup Healing Cuisine Mayonnaise
2 Tbsp honey
1 Tbsp lime juice
2 tsp grated lime peel
1/2 tsp ground ginger
Cantaloupe and honeydew slices

In a small bowl, combine the sour cream, mayo, honey, lime juice, lime peel and ginger.  Cover and refrigerate at least 2 hours before serving. This is a great dip for melon and cantaloupe.

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Written by Elise Schwartz
Elise Schwartz

Elise has been living a sugar-free natural lifestyle since 2008, after discovering her PCOS, infertility, and inability to lose weight were caused by toxicity in her food and daily life. She became a certified nutrition and body detox coach, and provides consultations to clients across the world. By living the principles she teaches, Elise proudly welcomed her son, Austin, into the world in 2011. She and her husband, Dr. Dave, own and operate a natural health clinic, Triad Health Center, in Greensboro, NC.

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