It’s time for a classic, Chicken Strawberry Spinach Salad:

2 tsp coconut oil
2 chicken breasts, washed and dried
1/2 tsp garlic powder
1 1/2 Tbsp Healing Cuisine Mayonnaise
Fresh juice of one lime
1/2 tsp ground ginger
2 tsp almond milk
3 cup fresh spinach, stems removed
1/2 pint fresh strawberries, sliced
1 avocado, sliced
3 Tbsp slivered almonds or pecans
1/2 red onion, sliced thin
Fresh pepper and sea salt to taste

1.  Heat oil in a skillet over medium heat.  Place chicken in skillet, season with garlic powder and cook 10 minutes on each side or until juices run clear.  Set aside.  [You can of course also grill the chicken.]

2. In a bowl, mix mayo, lime juice, ginger and almond milk with a fork.

3. Arrange spinach on serving plates.  Top with sliced chicken, onion, avocado and strawberries, sprinkle with almonds and drizzle with dressing. Season and serve!

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Written by Elise Schwartz
Elise Schwartz

Elise has been living a sugar-free natural lifestyle since 2008, after discovering her PCOS, infertility, and inability to lose weight were caused by toxicity in her food and daily life. She became a certified nutrition and body detox coach, and provides consultations to clients across the world. By living the principles she teaches, Elise proudly welcomed her son, Austin, into the world in 2011. She and her husband, Dr. Dave, own and operate a natural health clinic, Triad Health Center, in Greensboro, NC.

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