Chicken Strawberry Spinach Salad

by Elise Schwartz | July 26, 2010 4:41 PM

It’s time for a classic, Chicken Strawberry Spinach Salad:

[1]

2 tsp coconut oil
2 chicken breasts, washed and dried
1/2 tsp garlic powder
1 1/2 Tbsp Healing Cuisine Mayonnaise[2]
Fresh juice of one lime
1/2 tsp ground ginger
2 tsp almond milk
3 cup fresh spinach, stems removed
1/2 pint fresh strawberries, sliced
1 avocado, sliced
3 Tbsp slivered almonds or pecans
1/2 red onion, sliced thin
Fresh pepper and sea salt to taste

1.  Heat oil in a skillet over medium heat.  Place chicken in skillet, season with garlic powder and cook 10 minutes on each side or until juices run clear.  Set aside.  [You can of course also grill the chicken.]

2. In a bowl, mix mayo, lime juice, ginger and almond milk with a fork.

3. Arrange spinach on serving plates.  Top with sliced chicken, onion, avocado and strawberries, sprinkle with almonds and drizzle with dressing. Season and serve!

Endnotes:
  1. [Image]: http://3.bp.blogspot.com/-tGMz8kM8pCI/TepTZJ5HkmI/AAAAAAAADYs/oTvLPgVXh0E/s1600/chicken+strawberry+salad.jpg
  2. Healing Cuisine Mayonnaise: http://www.healingcuisinebyelise.com/2011/02/how-to-healing-cuisine-mayonnaise.html

Source URL: http://healingcuisinebyelise.com/2010/07/chicken-strawberry-spinach-salad.html