by Elise Schwartz | July 26, 2010 4:41 PM
It’s time for a classic, Chicken Strawberry Spinach Salad:
2 tsp coconut oil
2 chicken breasts, washed and dried
1/2 tsp garlic powder
1 1/2 Tbsp Healing Cuisine Mayonnaise
Fresh juice of one lime
1/2 tsp ground ginger
2 tsp almond milk
3 cup fresh spinach, stems removed
1/2 pint fresh strawberries, sliced
1 avocado, sliced
3 Tbsp slivered almonds or pecans
1/2 red onion, sliced thin
Fresh pepper and sea salt to taste
1. Heat oil in a skillet over medium heat. Place chicken in skillet, season with garlic powder and cook 10 minutes on each side or until juices run clear. Set aside. [You can of course also grill the chicken.]
2. In a bowl, mix mayo, lime juice, ginger and almond milk with a fork.
3. Arrange spinach on serving plates. Top with sliced chicken, onion, avocado and strawberries, sprinkle with almonds and drizzle with dressing. Season and serve!
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