Here it is, the much praised Asian Almond Chicken Salad!  Oh, so good! 

Asian Almond Chicken Salad
Serves 10 (I quadrupled this recipe for the party of 100)

4 organic green onions, thinly sliced
1 large organic carrot, shredded (omit if Advanced Plan)
1 organic red bell pepper, chopped
1 organic orange or yellow bell pepper, chopped
1/2 pound organic sugar snap peas, halved
2 c chopped shredded free range chicken (I roasted a small chicken and picked it clean)
1/2 c fresh organic cilantro leaves
1/2 c raw almonds, slivered or chopped
2 Tbsp white vinegar
2 Tbsp sesame oil
2 Tbsp teriyaki sauce (recipe below)
1 Tbsp dry mustard powder
Red pepper flakes (optional)

1.)  In a large bowl, mix together the onions, carrot, bell peppers, peas, chicken, cilantro and almonds. Set aside.

2.)   In a small bowl, whisk together the vinegar, sesame oil, teriyaki sauce and dry mustard until smooth.

3.)Pour over salad mixture and toss until well coated.  Cover and let sit in refrigerator 2 hours before serving or overnight.  Serve as is or on a bed of lettuce.

Teriyaki Sauce
Makes About 1 1/4 Cups

1 c Bragg’s Liquid Aminos
2 cloves garlic, crushed
1 tsp dry mustard powder
1-2 Tbsp fresh ginger, chopped
1/3 c raw honey OR 1/3 c xylitol  (I’ve tried both, with honey is better consistency, but tastes great both ways)

1.)  Put all ingredients into blender and blend on High until smooth.  Taste and adjust to your liking (can add cayenne pepper, onion, or more ginger/garlic to your preference).  Store in a glass jar in refrigerator up to 3 weeks.  Great with chicken vegetable stir fries!

Print this blog post

Written by Elise Schwartz
Elise Schwartz

Elise has been living a sugar-free natural lifestyle since 2008, after discovering her PCOS, infertility, and inability to lose weight were caused by toxicity in her food and daily life. She became a certified nutrition and body detox coach, and provides consultations to clients across the world. By living the principles she teaches, Elise proudly welcomed her son, Austin, into the world in 2011. She and her husband, Dr. Dave, own and operate a natural health clinic, Triad Health Center, in Greensboro, NC.

4 Comments

  1. […] Asian Chicken Salad from Healing Cuisine by Elise […]

  2. This is really good!!!!!!!!!!!!!!! I love your website!!!!! Any time you need a taste tester, call me :))))!!!!

    • Elise Schwartz

      Glad you liked this Megan! It’s one of our favorite salads, especially for spring/summer! Will definitely have recipes for you to sample in the future. Easter Patient Appreciation Day will be one great opportunity! :)

Leave a Reply to Megan
Cancel reply

Or