Cucumber Salad
Makes 4 servings (I multiplied this recipe 10 times for the party)

2 organic English cucumbers, thinly sliced
1/2 organic red onion, thinly sliced
1 large organic tomato, halved and sliced (optional)
1 Tbsp fresh chopped dill
3 Tbsp Healing Cuisine Mayonnaise
1 Tbsp white vinegar
1/4 tsp sea salt
1/2 tsp fresh black pepper

In a medium bowl, toss together the cucumbers, red onion, dill and tomato.  Gently stir in the mayo, vinegar, salt and pepper until coated. Cover and refrigerate for at least 1 hour before serving or overnight.

Print this blog post

Written by Elise Schwartz
Elise Schwartz

Elise has been living a sugar-free natural lifestyle since 2008, after discovering her PCOS, infertility, and inability to lose weight were caused by toxicity in her food and daily life. She became a certified nutrition and body detox coach, and provides consultations to clients across the world. By living the principles she teaches, Elise proudly welcomed her son, Austin, into the world in 2011. She and her husband, Dr. Dave, own and operate a natural health clinic, Triad Health Center, in Greensboro, NC.

Leave a reply