Raw Parmesan Cheese
Ingredients:

3/4 cup whole raw almonds
3 tablespoons raw sesame seeds
3/4 cup nutritional yeast flakes
Pinch of sea salt

Put almonds and sesame seeds in a food processor. Mix until finely ground.
Add nutritional yeast flakes and salt. Process until full mixed.
Store in an airtight container for up to two months in the fridge. Awesome. And delicious.

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Written by Elise Schwartz
Elise Schwartz

Elise has been living a sugar-free natural lifestyle since 2008, after discovering her PCOS, infertility, and inability to lose weight were caused by toxicity in her food and daily life. She became a certified nutrition and body detox coach, and provides consultations to clients across the world. By living the principles she teaches, Elise proudly welcomed her son, Austin, into the world in 2011. She and her husband, Dr. Dave, own and operate a natural health clinic, Triad Health Center, in Greensboro, NC.

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