by Elise Schwartz | August 18, 2010 9:55 PM
Put almonds and sesame seeds in a food processor. Mix until finely ground.
Add nutritional yeast flakes and salt. Process until full mixed.
Store in an airtight container for up to two months in the fridge. Awesome. And delicious.
Source URL: http://healingcuisinebyelise.com/2010/08/raw-parmesan-cheese.html
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