Raw Parmesan Cheese

by Elise Schwartz | August 18, 2010 9:55 PM

Raw Parmesan Cheese

3/4 cup whole raw almonds
3 tablespoons raw sesame seeds
3/4 cup nutritional yeast flakes
Pinch of sea salt

Put almonds and sesame seeds in a food processor. Mix until finely ground.
Add nutritional yeast flakes and salt. Process until full mixed.
Store in an airtight container for up to two months in the fridge. Awesome. And delicious.

Source URL: http://healingcuisinebyelise.com/2010/08/raw-parmesan-cheese.html