Roasted Red Pepper Hummus

by Elise Schwartz | August 26, 2010 2:53 AM

[1]

Roasted Red Pepper Hummus
Makes About 6 Servings (multiplied by 5 for the party)

12 oz organic sodium free garbanzo beans, drained and rinsed
1 organic red bell pepper, roasted, peeled and seeded[2]
1 Tbsp chopped red onion

1 clove of garlic, minced

1 Tbsp tahini
[3]
Juice of 1 lemon

2 Tbsp olive oil
1/4 tsp cayenne pepper (to taste)
1/2 tsp ground cumin

1/2 tsp sea salt (to taste)

Combine all ingredients in a blender or food processor and blend until smooth.  You may have to stop to scrape down the ingredients a few times.  Serve immediately with fresh veggies or on a salad.  Store the rest covered, in the refrigerator for a few days.

Endnotes:
  1. [Image]: http://bp3.blogger.com/_PrAvgW_UQiM/RyZYUckq1xI/AAAAAAAABPg/m0ohsE9hMkk/s1600/hummus1.jpg
  2. roasted, peeled and seeded: http://allrecipes.com//HowTo/roasting-peppers/Detail.aspx
  3. tahini
: http://www.ochef.com/235.htm

Source URL: http://healingcuisinebyelise.com/2010/08/roasted-red-pepper-hummus.html