Turkey Strawberry and Blackberry Salad with Fresh Peach Dressing
1/2 cup shredded organic free-range turkey breast
1/3 cup organic black beans, rinsed
4-6 organic strawberries, rinsed, hulled and sliced.
A handful of organic blackberries, rinsed
Two handfuls of fresh organic spring greens and spinach, rinsed and dried
1/2 of an organic peach, rinsed (I left the peel on)
1/4 cup red wine vinegar
1/4 cup olive oil (optional)
Blend until smooth then drizzle over salad.