Gluten Free Chocolate Chip Cookies

by Elise Schwartz | September 11, 2010 5:35 PM

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Gluten Free Chocolate Chip Cookies
Makes 12 cookies

2 1/2 cups almond flour
1/4 tsp sea salt
1/4 tsp baking soda
1/2 cup raw butter or coconut oil, melted
1 Tbsp organic vanilla extract
4 tsp spoonable stevia powder
1 cup 73%+ dark chocolate chips

1.)  Combine dry ingredients in a large bowl, leaving out the chocolate chips for now.  With a spoon, make a well in the middle of the dry ingredients.

2.)  Mix together the wet ingredients.  Pour into well of dry ingredients and stir until well combined.

3.)  Fold in chocolate chips.  Form 1 inch balls with your hands and press flat onto an all-natural parchment-lined baking sheet.

4.)  Bake at 350 degrees F for 8-12 minutes, until light brown at the edges.  Cool and devour.

Endnotes:
  1. [Image]: http://1.bp.blogspot.com/-tgFHxqLCKhg/TepVEhP7ciI/AAAAAAAADYw/zKiPT-EUaGk/s1600/almond+flour+chocolate+chip+cookies.jpg

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