by Elise Schwartz | September 23, 2010 9:33 PM
For a moment, I thought I invented this delicious refreshing combination of Kombucha and mint. After a quick Google, alas, others have already stumbled upon the perfect fusion. It’s really great tho! Possibly better enjoyed in the summer sitting on the deck in the steamy heat, but I enjoyed a large glassful this afternoon relaxing in my living room watching the chilly rain pour down.
1 cup plain Kombucha, chilled
1 lime, quartered
6 fresh mint leaves
1 cup filtered water (more/less to taste)
4-6 drops of stevia
1/2 tsp vanilla extract
a shake of sea salt (optional)
Muddle mint with lime in a tall glass. Add stevia, vanilla, sea salt (optional) and ice. Pour in Kombucha. Top off with water.
Variation: Muddle in a handful of fresh organic berries for a Berry Kombucha Mojito.
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