For a moment, I thought I invented this delicious refreshing combination of Kombucha and mint.  After a quick Google, alas, others have already stumbled upon the perfect fusion.  It’s really great tho!  Possibly better enjoyed in the summer sitting on the deck in the steamy heat, but I enjoyed a large glassful this afternoon relaxing in my living room watching the chilly rain pour down.

Kombucha Mojito

1 cup plain Kombucha, chilled
1 lime, quartered
6 fresh mint leaves
1 cup filtered water (more/less to taste)
4-6 drops of stevia
1/2 tsp vanilla extract
a shake of sea salt (optional)
Ice (optional)

Muddle mint with lime in a tall glass.  Add stevia, vanilla, sea salt (optional) and ice.  Pour in Kombucha.  Top off with water.

Variation:  Muddle in a handful of fresh organic berries for a Berry Kombucha Mojito.

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Written by Elise Schwartz
Elise Schwartz

Elise has been living a sugar-free natural lifestyle since 2008, after discovering her PCOS, infertility, and inability to lose weight were caused by toxicity in her food and daily life. She became a certified nutrition and body detox coach, and provides consultations to clients across the world. By living the principles she teaches, Elise proudly welcomed her son, Austin, into the world in 2011. She and her husband, Dr. Dave, own and operate a natural health clinic, Triad Health Center, in Greensboro, NC.

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