by Elise Schwartz | September 25, 2010 4:39 PM
Leave the skins on your apples and puree to create an almost whipped cream, apple style! We enjoy this on toasted Ezekiel Bread or sometimes over organic vanilla coconut ice cream.
3 Granny Smith apples, cored and chopped, peels still on
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp grated nutmeg
1/8 tsp ground cloves
1/2-1 tsp lemon zest
2 tsp fresh lemon juice
1 tsp stevia powder
Combine ingredients in a food processor and puree until well combined and thick. Be sure the skins are finely minced. You may need to scrape down the sides often. Will keep in fridge about 1 week.
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