3 Tbsp organic butter
3 large oranges, segmented and deseeded
1 large onion, sliced
1/2 cup organic, sodium-free chicken stock
1/2 cup organic/raw whole milk or cream
Dash of nutmeg
3.) Add the chicken broth and cream to the skillet and stir to incorporate and bring to a boil. Add the chicken breasts. Sprinkle each with a dash of nutmeg, cover the skillet, lower the heat to simmer and cook for 10 minutes. Plate and serve.