First of all, if you aren’t on the Healing Cuisine facebook page, you might not be aware that I’ve recently added a deliciously romantic Valentine’s Day menu planner to the site!  You can download it here, and I recommend giving yourself a day or two to read thru the menu and get your grocery list compiled.  It’s a menu sure to impress your Valentine and set the mood, all while staying on your Maximized Living Nutrition Plan!  :)

I’ve got another great One Pot Wonder to add to your list!  Even in sunny Orlando, we still appreciate a good stew or casserole now and then.  Check out all the other great One Pot Wonder dishes by selecting the “One Pot Wonder” keyword link under the Labels section at the bottom right of the page.

One Pot Wonder – Chickpea Lentil Stew

Coconut oil
1 onion, diced
2 large carrots, diced
3-5 garlic cloves, minced
3 tsp ground cardamom
3 tsp ground coriander
2 tsp ground cinnamon
1 tsp cumin
1 tsp allspice
1 cinnamon stick
1 1/2 cups brown lentils, rinsed
5 cups filtered water
1  28ounce jar/can of organic peeled, whole tomatoes
Sea salt to taste
Fresh black pepper to taste
16 ounces cooked organic chickpeas, strained and rinsed
2 cups fresh organic spinach

1.)  Heat coconut oil over Medium in a large stock pot.  Add the onions and carrots and stir well to coat. Cook for about five minutes, stirring often, until softened.

2.)  Lower the heat to Low.  Add the garlic and ground spices and stir well.  When the spices’ aroma begins to bloom (in about 30-60 seconds), remove the pan from heat immediately (to prevent burning).  Cook for 30 seconds to one minute more.

3.)  Add the lentils, canned tomatoes, cinnamon stick, sea salt, black pepper and water to the pot. Mash up the tomatoes and stir everything together well.

4.)  Return pot to burner and bring to a boil.  Once stew is boiling, reduce heat to Low and cook for 20-30 minutes, or until both carrots and lentils are tender.  (At this point, I like to take a few ladle fulls and puree in blender then add back to pot to thicken the broth of the stew.   This step is optional.)

5.)  Add the chickpeas and warm thru.  Remove from heat.  Stir in the fresh spinach leaves to wilt.  Ready to serve.


I like to top with a scoop of organic Greek yogurt, crushed raw cashews, and a sprinkle of fresh cilantro.  Comfort in a bowl!

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Written by Elise Schwartz
Elise Schwartz

Elise has been living a sugar-free natural lifestyle since 2008, after discovering her PCOS, infertility, and inability to lose weight were caused by toxicity in her food and daily life. She became a certified nutrition and body detox coach, and provides consultations to clients across the world. By living the principles she teaches, Elise proudly welcomed her son, Austin, into the world in 2011. She and her husband, Dr. Dave, own and operate a natural health clinic, Triad Health Center, in Greensboro, NC.

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