St. Patrick’s Day Menu Planning

by Elise Schwartz | March 14, 2011 3:16 PM

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I don’t know how many of you actually celebrate St. Patrick’s day and have it carry over into your kitchens.  Dave and I don’t really celebrate it much more than acknowledging the day.  But I wanted to give you a few menu items that are of Irish cuisine.  You may have tried these recipes  before (a few of my personal favorites!), or maybe this is a good excuse to give them a try!  Either way, have a great day and may luck find its way to you!  ;)

Chicken & Dumpling Soup[2] (A)

Leek & Potato Soup[3] (C)

Braised Cabbage & Apple with Bacon[4] (A)

Shamrock Shake[5] (A) — A fantastic breakfast or dessert!

And a new recipe in honor of St. Patrick’s Day.  Commonly made with corned beef (which we know better than to eat!), here is a delicious Beef Hash suitable for the Core Plan!  Makes a fabulous breakfast or meal anytime in the day!

Beef Hash
Makes 4 Servings

2 tsp coconut oil
1 large onion (I prefer to use red)
3 cups diced sweet potatoes, boiled or steamed til tender
1 cup grass-fed beef brisket, chopped
1/2 cup organic sodium-free vegetable stock
1/4 cup fresh parsley, chopped fine
4 free-range eggs
Sea salt and fresh pepper, to taste

1.)  In a large skillet, heat coconut oil over Medium-High heat.  Add onion and saute until it just starts to brown, about 5 to 8 minutes.  Add sweet potatoes and cook, stirring until they brown in spots and become crusty, about 8 minutes more.  Stir in uncooked beef and cook about 5 minutes more, stirring once.

2.)  Add broth and scrape up any browned bits from bottom of pan.  Simmer until liquid is absorbed, about 5 to 8 minutes.  Add parsley and season with sea salt and pepper to taste

3.)  Meanwhile, fill a separate large stainless steel skillet with 2 inches salted water and bring to a gentle simmer.  Break eggs, one at a time, into a small tea cup and slide into the simmering water. Poach eggs until set to desired firmness, 4 to 5 minutes.  Remove with slotted spoon to a dry plate.

4.)  Place hash on plates and top with poached egg.  Serve and enjoy!

Endnotes:
  1. [Image]: http://bbrblog.com/wp-content/uploads/2008/03/food.jpg
  2. Chicken & Dumpling Soup: http://www.healingcuisinebyelise.com/2010/11/one-pot-wonders-chicken-and-dumpling.html
  3. Leek & Potato Soup: http://www.healingcuisinebyelise.com/2010/04/leek-potato-soup.html
  4. Braised Cabbage & Apple with Bacon: http://www.healingcuisinebyelise.com/2010/05/braised-cabbage-apple-with-bacon.html
  5. Shamrock Shake: http://www.healingcuisinebyelise.com/2010/03/shamrock-shake.html

Source URL: http://healingcuisinebyelise.com/2011/03/st-patricks-day-menu-planning.html