Spring is in the air! Last week, Dave and I were really feeling in the springy summer spirit and found ourselves really wanting burgers! Well, we had some organic ground buffalo in the freezer, so we took advantage of frying up some patties. To our sprouted buns, we added crisp organic romaine leaves, sliced avocado, and red onion, but wanted some pizazz. Dave requested “chipotle something!” and the idea hit me for chipotle mayonnaise! I LOVE chipotle mayo, one of my favorite condiments. It truly rounded out the burgers perfectly with spice. We steamed up some sweet potatoes and mashed the chipotle mayo into them. Mmmm. Makes a great dip for parties, too, and SO EASY!
Makes 1/2 cup
1/2 cup Healing Cuisine Mayonnaise
2 chipotle chillies in adobo sauce – more if you want spicier (find it in the oriental or Mexican section in the grocery store, look for the brand in a glass jar vs. can if you can. There should be no preservatives or sugar.)
1 Tbsp adobo sauce from the chillies
1 clove fresh garlic
2 tsp fresh lime juice
Add all ingredients to your blender and puree until smooth. Serve immediately or store in fridge up to 1 week.