One quick post before I fizzle off into the world of packing the rest of the week as we prepare for our move to Charlotte, NC on Friday!  I’ve been getting quite a few emails with specific Easter menu and event planning questions.  Didn’t want to leave you hanging.  Don’t worry guys!!  It’s really easy to have a Maximize Living-approved Easter celebration.  It just takes a little bit of planning.  You can definitely pull it off, even on a budget!  I promise!

Check out my past posts on:

Easter Egg Dying

Maximizing the Easter Basket

and don’t forget to download your copy of my new Easter Menu Planner e-book

And here are two great recipes to help use up those hard boiled eggs after Easter:

No Mayo Deviled Eggs

Classic Egg Salad

or just enjoy the eggs as a snack thru the work week or atop salads for lunch and dinner!

Hope you all have a very blessed Holy Week and Easter Sunday!  He is risen!  Hope to be back to regular posting by next week.  :)

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Written by Elise Schwartz
Elise Schwartz

Elise has been living a sugar-free natural lifestyle since 2008, after discovering her PCOS, infertility, and inability to lose weight were caused by toxicity in her food and daily life. She became a certified nutrition and body detox coach, and provides consultations to clients across the world. By living the principles she teaches, Elise proudly welcomed her son, Austin, into the world in 2011. She and her husband, Dr. Dave, own and operate a natural health clinic, Triad Health Center, in Greensboro, NC.

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