Preparing for Easter

by Elise Schwartz | April 19, 2011 5:41 PM


One quick post before I fizzle off into the world of packing the rest of the week as we prepare for our move to Charlotte, NC on Friday!  I’ve been getting quite a few emails with specific Easter menu and event planning questions.  Didn’t want to leave you hanging.  Don’t worry guys!!  It’s really easy to have a Maximize Living-approved Easter celebration.  It just takes a little bit of planning.  You can definitely pull it off, even on a budget!  I promise!

Check out my past posts on:

Easter Egg Dying[2]

Maximizing the Easter Basket[3]

and don’t forget to download your copy of my new Easter Menu Planner e-book[4]

And here are two great recipes to help use up those hard boiled eggs after Easter:

No Mayo Deviled Eggs[5]

Classic Egg Salad[6]

or just enjoy the eggs as a snack thru the work week or atop salads for lunch and dinner!

Hope you all have a very blessed Holy Week and Easter Sunday!  He is risen!  Hope to be back to regular posting by next week.  :)

  1. [Image]:
  2. Easter Egg Dying:
  3. Maximizing the Easter Basket:
  4. Easter Menu Planner e-book:
  5. No Mayo Deviled Eggs:
  6. Classic Egg Salad:

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