by Elise Schwartz | April 19, 2011 5:41 PM
One quick post before I fizzle off into the world of packing the rest of the week as we prepare for our move to Charlotte, NC on Friday! I’ve been getting quite a few emails with specific Easter menu and event planning questions. Didn’t want to leave you hanging. Don’t worry guys!! It’s really easy to have a Maximize Living-approved Easter celebration. It just takes a little bit of planning. You can definitely pull it off, even on a budget! I promise!
Check out my past posts on:
Easter Egg Dying
Maximizing the Easter Basket
and don’t forget to download your copy of my new Easter Menu Planner e-book
And here are two great recipes to help use up those hard boiled eggs after Easter:
No Mayo Deviled Eggs
Classic Egg Salad
or just enjoy the eggs as a snack thru the work week or atop salads for lunch and dinner!
Hope you all have a very blessed Holy Week and Easter Sunday! He is risen! Hope to be back to regular posting by next week. :)
Source URL: http://healingcuisinebyelise.com/2011/04/preparing-for-easter.html
Copyright ©2020 Healing Cuisine by Elise unless otherwise noted.