Preparing for Easter

by Elise Schwartz | April 19, 2011 5:41 PM

[1]

One quick post before I fizzle off into the world of packing the rest of the week as we prepare for our move to Charlotte, NC on Friday!  I’ve been getting quite a few emails with specific Easter menu and event planning questions.  Didn’t want to leave you hanging.  Don’t worry guys!!  It’s really easy to have a Maximize Living-approved Easter celebration.  It just takes a little bit of planning.  You can definitely pull it off, even on a budget!  I promise!

Check out my past posts on:

Easter Egg Dying[2]

Maximizing the Easter Basket[3]

and don’t forget to download your copy of my new Easter Menu Planner e-book[4]

And here are two great recipes to help use up those hard boiled eggs after Easter:

No Mayo Deviled Eggs[5]

Classic Egg Salad[6]

or just enjoy the eggs as a snack thru the work week or atop salads for lunch and dinner!

Hope you all have a very blessed Holy Week and Easter Sunday!  He is risen!  Hope to be back to regular posting by next week.  :)

Endnotes:
  1. [Image]: http://www.eurweb.com/wp-content/uploads/2011/03/easter-cross.jpeg
  2. Easter Egg Dying: http://www.healingcuisinebyelise.com/2010/04/how-to-natural-easter-egg-dyeing.html
  3. Maximizing the Easter Basket: http://www.blogger.com/
  4. Easter Menu Planner e-book: http://www.healingcuisinebyelise.com/2011/04/spring-menu-planner-e-books.html
  5. No Mayo Deviled Eggs: http://www.healingcuisinebyelise.com/2010/04/no-mayo-deviled-eggs.html
  6. Classic Egg Salad: http://www.healingcuisinebyelise.com/2010/08/classic-egg-salad.html

Source URL: http://healingcuisinebyelise.com/2011/04/preparing-for-easter.html