I’m closing out Picnic Recipe Week with a yummy favorite, sure to please the kids. I’ve cleaned up the classic broccoli-cauliflower-ranch salad to make it Advanced Plan. Don’t be intimidated at making your own ranch dressing!! You’ll see my recipe below is simple and easy to put together. (See more easy salad dressing options here.)…
We’ve got just one more Picnic Week recipe to come after today. I think you’ll really enjoy today’s dish…. Deviled Egg Salad! It’s a new spin on my Classic Egg Salad recipe. It’s great as a main dish or side dish, and is so yummy inside lettuce wraps or served over fresh greens! Healing Cuisine’s…
Picnic Week continues! This is a fabulous new way to enjoy chicken salad. It’s great in lettuce wraps or over a bed of greens. And of course so great on its own. Surely a crowd pleaser! Curried Chicken Salad Makes 6 Servings 3/4 cup Healing Cuisine Mayonnaise 1 Tbsp curry powder 1/4 cup fresh lemon…
Picnic Week continues with a fresh Core Plan coleslaw – Carrot Dill Slaw. Fresh Carrot Dill Slaw Makes 5 Servings 2 Tbsp fresh lemon juice 2 tsp fresh lemon zest 3 Tbsp olive oil 1 clove garlic, minced Sea salt, to taste Fresh ground pepper, to taste 2 cups organic carrot, grated 3 Tbsp fresh…
I’ve got another personal spin on a classic picnic recipe: Creamy Coleslaw. Leave out the carrot if you are Advanced Plan. It’s still just as good, just missing a little splash of color. Instead you could finely slice some yellow or orange bell pepper on a mandolin and add that in as substitute. Healing Cuisine’s…
Picnic Week continues… This salad is pretty darn yummy! In my testing stages, I’ve also tried with chicken instead of turkey which was still really good, but tastes the best with roasted turkey! Also replaced the olives with diced zucchini and that was good as well, for a different taste. Spicy Turkey Bean SaladMakes 8…
Picnic Week continues! This is my spin on the classic Three Bean Salad. Three Bean Salad Makes 10 Servings 2 cups organic green beans (fresh or frozen thawed), 1 inch pieces 2 cups organic yellow beans (fresh or frozen thawed), 1 inch pieces 2 cups organic red kidney beans, rinsed and drained 1/2 cup organic…
Welcome to Picnic Recipes Week at Healing Cuisine! I am SO SO excited to share with you some new and some classic picnic recipes that are simple to make and easy to tote! These will of course fall right under the potluck category as well, which I am always getting emails from you all for…
Happy Father’s Day to all dads and dads-to-be today! What are you making for the special man in your life? If you’re not yet sure, I encourage you to try out my newest salad creation: Grilled Hamburger Salad! It’s quick and easy to make, and helps dad stay on his Maximized Living Nutrition Plan while…
I’ve been racking my brain for ideas for a great ML Nutrition Plans approved recipe for Father’s Day. Especially this year, as it’s Dave’s first official Father’s Day. I wanted to surprise him with an awesome and manly dish. For weeks I was thinking and thinking, jotting down ideas on scratch paper, but nothing had…
