by Elise Schwartz | June 24, 2011 2:12 PM
Picnic Week continues with a fresh Core Plan coleslaw – Carrot Dill Slaw.
Fresh Carrot Dill Slaw
Makes 5 Servings
2 Tbsp fresh lemon juice
2 tsp fresh lemon zest
3 Tbsp olive oil
1 clove garlic, minced
Sea salt, to taste
Fresh ground pepper, to taste
2 cups organic carrot, grated
3 Tbsp fresh dill, chopped
2 Tbsp organic green onion, thinly sliced on bias
Whisk lemon juice, olive oil, garlic, sea salt and pepper in a medium bowl. Add carrots, dill and scallions; toss to coat. Chill 2 hours to over night before serving.
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