Happy Father’s Day to all dads and dads-to-be today!  What are you making for the special man in your life?  If you’re not yet sure, I encourage you to try out my newest salad creation: Grilled Hamburger Salad!  It’s quick and easy to make, and helps dad stay on his Maximized Living Nutrition Plan while still enjoying all the flavors of his favorite burger.

Stay tuned for Picnic Week starting tomorrow!  I’ve mastered 8 new picnic-friendly recipes that are simple to make and easy to tote!  Excited to share them with you over the next eight days.

Today, I am sharing what we had for breakfast this morning.  My tummy was feeling a little uneasy (thanks somewhat to the little person living inside of me I’m sure), so I wanted a gingery smoothie to help ease it.  This smoothie turned out very tasty!

Sweet-n-Spicy Ginger Smoothie

Makes 2 Servings

1 1/2 cups full-fat organic Greek yogurt
1/2 cup full-fat organic coconut milk
1/4 cup organic unsweetened almond milk
1/4 cup fresh lemon juice
1 tsp fresh lemon zest
1 Tbsp fresh ginger root
12 drops pure liquid stevia
2 scoops unflavored or vanilla protein powder
1 cup ice
Pinch of cayenne (optional)

Blend ingredients in blender until smooth.  Serve immediately.

Come back tomorrow for the kick-off to Picnic Week!!

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Written by Elise Schwartz
Elise Schwartz

Elise has been living a sugar-free natural lifestyle since 2008, after discovering her PCOS, infertility, and inability to lose weight were caused by toxicity in her food and daily life. She became a certified nutrition and body detox coach, and provides consultations to clients across the world. By living the principles she teaches, Elise proudly welcomed her son, Austin, into the world in 2011. She and her husband, Dr. Dave, own and operate a natural health clinic, Triad Health Center, in Greensboro, NC.

2 Comments

  1. I love fresh ginger in my smoothies & juices!

  2. […] Sweet-n-Spicy Ginger Smoothie from Healing Cuisine by Elise […]

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