Almond Joy Ice Cream

Okay, you can’t pass this recipe up.  This ice cream reminds me of an Almond Joy bar…all the flavors are there, but hey, it’s Advanced Plan!  :)

Almond Joy Ice Cream
Makes 6 Servings

2 cups unsweetened almond milk
1 cup full-fat coconut milk
3 free-range egg yolks
1 Tbsp arrowroot powder
1/2 tsp pure liquid stevia
2 tsp pure vanilla
Pinch of sea salt
4 Tbsp unsweetened cocoa powder
3/4 cup unsweetened coconut flakes
1/2 cup raw chopped almonds

In a blender, mix almond milk, coconut milk, egg yolks, arrowroot, liquid stevia, vanilla, sea salt and cocoa powder until smooth.  Add in coconut flakes and almonds and pulse a few times to fold in.  Pour into your ice cream machine (be sure bowl is prepped if needed) and follow your makers instructions.

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Written by Elise Schwartz
Elise Schwartz

Elise has been living a sugar-free natural lifestyle since 2008, after discovering her PCOS, infertility, and inability to lose weight were caused by toxicity in her food and daily life. She became a certified nutrition and body detox coach, and provides consultations to clients across the world. By living the principles she teaches, Elise proudly welcomed her son, Austin, into the world in 2011. She and her husband, Dr. Dave, own and operate a natural health clinic, Triad Health Center, in Greensboro, NC.


  1. Wow, what a great recipe! I just decided to go back on the healing diet yesterday, and was craving a good dessert.
    Went to your blog for a recipe, and this had just been posted. Whipped it up, and it was amazing!
    Thanks for all the great recipes, and your hard work and time put into this blog! Hubby and I really enjoy all the recipes!

  2. This sounds yummmy! Can’t wait to try it!! ditto nora!

  3. this is completely nonrelated: what do you think of carob? I love plain unsweetened carob chips, great instead of chocolate. It comes from a tree so its good, right?? :D

  4. Hey Ash! Yeah, this ice cream is a must try. Craig won’t know what hit him. ;)

    Haha, you’re right on with carob. Just like you said, as long as it’s unsweetened, carob is A.O.k.

  5. Can you make this is a ninja kitchen system?

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