Pumpkin, Pumpkin, Pumpkin & Holiday Recipe Ideas

I have been meaning to post more fall and pumpkin-themed recipes since September!  I have a list racking up on my desktop.  So look forward to a round of fall inspired recipes coming out for the next couple of weeks!  Austin is finally getting into a sleeping/eating routine, so I can once again (and finally) add blogging back into my daily schedule.  SO happy for that, I’ve missed talking to all of you!

First, I wanted to share some pumpkin recipes from the past that will be perfect for the upcoming Thanksgiving and Christmas holidays.  Also, please check out my Season’s Eatings Holiday e-Cookbook!  It is full of 62 Core & Advanced Plan recipes specifically tailored to the holidays to help you plan your menu and prepare your family meal with success!  I have included almost all of my favorite dessert and cookie recipes in the e-book, as well as favorite holiday side dishes made “Healing Cuisine”!  You can purchase your copy here.

Here is the list of recipes included in Season’s Eating Holiday e-Cookbook:

Appetizers
Holiday Spiced Pecans
Mini Herbed Scones
Chocolate Spiced Peanut Butter
Double Green Dip
Feta and Cucumber Dip
French Onion Dip
No Cheese Ball
Olive Dip
Pumpkin Dip
Spinach-Artichoke Dip

Salads & Sauces
Basic Tossed Salad
Celery Salad with Walnuts & Dates
Christmas Kale
Merry Berry Salad
Ginger Lime Cranberry Sauce
Easy Pan Gravy

Side Dishes
Coconut Bread Stuffing
Brussels Sprouts with Pistachios
Caramelized Broccoli with Garlic
Green Bean Casserole
Mint Smashed Peas
Pan Fried Beans & Spinach
Roasted Vegetable Medley
Rosemary Garlic Mashed Fotatoes
Savory Collard Greens
Sweet Potato Cranberry Casserole
Wild Rice Pecan Stuffing
Zucchini Mushroom Crumble

Main Course
Balsamic Broiled Salmon
Black Pepper-Crusted Beef Tenderloin
Lemon, Sage and Garlic Roasted Chicken
Herb Roasted Turkey

Breads & Rolls

Coconut Flour Gingered Bread
Pumpkin Bread or Muffins
Savory Coconut Flour Bread & Rolls

Desserts
Apple Pie
Dark Chocolate Mousse Pie
Fruit Cake
Pumpkin Pie
Pumpkin Pie Cheesecake
Vanilla Cheesecake
Almond Flour Pie Crust
Coconut Flour Pie Crust
Crumb Pie Crust

Cookies & Bars
Chocolate Chip Nut Butter Balls
Chocolate Truffles
Chocolate Crinkle Cookies
Cinnamon Walnut Cookies
Coconut Flour Brownies
Dark Chocolate Bites of Heaven
Dark Chocolate Peppermint Patties
Gingerbread Cookies
Pumpkin Coconut Squares
Raw Chocolate Fudge
Snowball Cookies

Frosting & Icing
Coconut Icing
Coconut Whipped Cream
Cream Cheese Frosting
Traditional Frosting

Beverages

Eggless Nog
Stevia Hot Chocolate
Mulled Cider

And now on to past Pumpkin recipes!

Pumpkin Chili
Roasted Pumpkin Seeds – 3 Flavors
Pumpkin-Coconut Soup
Pumpkin Puddng
Apple-Pumpkin Soup

And remember, stay tuned for the next couple weeks for even more pumpkin goodness!!

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Written by Elise Schwartz
Elise Schwartz

Elise has been living a sugar-free natural lifestyle since 2008, after discovering her PCOS, infertility, and inability to lose weight were caused by toxicity in her food and daily life. She became a certified nutrition and body detox coach, and provides consultations to clients across the world. By living the principles she teaches, Elise proudly welcomed her son, Austin, into the world in 2011. She and her husband, Dr. Dave, own and operate a natural health clinic, Triad Health Center, in Greensboro, NC.

2 Comments

  1. Hi Elise,
    Can you use jarred artichoke hearts for the Spinach and Artichoke Dip? or does it need to be frozen?

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