Easter Preperation

Who has their Easter menu all planned out?  And who doesn’t?  (me!!)  I am still working on a few new recipes for our Easter brunch this year.  A little smaller than in years past, as it’s just Dave, Austin and me.  We wish all of our family back home in Michigan, Wisconsin and Minnesota a happy and blessed Easter!

If you’re at all like me this year and just getting to the details now, there is still time to have a Maximize Living-approved Easter celebration.  It just takes a little bit of planning.  You CAN pull it off, even on a budget!  I promise!

Check out my past posts on:

Natural Easter Egg Dying

‘Maximizing’ the Easter Basket

and don’t forget to download your copy of my Easter Menu Planner e-book

And here are two great recipes to help use up those hard boiled eggs after Easter:

No Mayo Deviled Eggs

Classic Egg Salad

Hope you all have a very blessed Holy Week and Easter Sunday!

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Written by Elise Schwartz
Elise Schwartz

Elise has been living a sugar-free natural lifestyle since 2008, after discovering her PCOS, infertility, and inability to lose weight were caused by toxicity in her food and daily life. She became a certified nutrition and body detox coach, and provides consultations to clients across the world. By living the principles she teaches, Elise proudly welcomed her son, Austin, into the world in 2011. She and her husband, Dr. Dave, own and operate a natural health clinic, Triad Health Center, in Greensboro, NC.

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