Who has their Easter menu all planned out? And who doesn’t? (me!!) I am still working on a few new recipes for our Easter brunch this year. A little smaller than in years past, as it’s just Dave, Austin and me. We wish all of our family back home in Michigan, Wisconsin and Minnesota a happy and blessed Easter!
If you’re at all like me this year and just getting to the details now, there is still time to have a Maximize Living-approved Easter celebration. It just takes a little bit of planning. You CAN pull it off, even on a budget! I promise!
Check out my past posts on:
and don’t forget to download your copy of my Easter Menu Planner e-book
And here are two great recipes to help use up those hard boiled eggs after Easter:
Hope you all have a very blessed Holy Week and Easter Sunday!