Guest Post: Strawberry Doughnuts!

by Elise Schwartz | April 11, 2013 3:47 AM

Look at these…Advanced Plan Strawberries-n-Cream Doughnuts from Tall Girl (Jessica) over at Tall World After All[1]!

Jessica took the original recipe for Strawberries-n-Cream Cake[2] and, voila!, turned it into doughnuts!  Can you say GENIUS?!

Prepare the recipe[3] as normal, but increase the baking powder by 1 teaspoon.  Spoon the batter out into the doughnut pan and bake at 350 degrees F for 15-20 minutes.  Test with a toothpick for doneness.

Great on their own, or make a simple and lovely glaze by melting down some coconut butter.  You could stir in vanilla, stevia or a little almond milk to thin.

Be sure to check out Tall Girl’s blog[4].  She is a world traveler, currently living in Madrid.  She always has interesting experiences and stories to share, and some new recipes along the way.  Thanks for this new spin on a recipe, Jessica!  :)

Endnotes:
  1. Tall World After All: http://tallworldafterall.blogspot.com/2013/04/tuesday-treat-go-nuts-for-doughnuts.html
  2. original recipe for Strawberries-n-Cream Cake: http://www.healingcuisinebyelise.com/2011/01/strawberries-n-cream-bundt-cake.html
  3. the recipe: http://www.healingcuisinebyelise.com/2011/01/strawberries-n-cream-bundt-cake.html
  4. Tall Girl’s blog: http://tallworldafterall.blogspot.com/

Source URL: http://healingcuisinebyelise.com/2013/04/guest-post-strawberry-doughnuts.html