by Elise Schwartz | April 11, 2013 3:47 AM
Look at these…Advanced Plan Strawberries-n-Cream Doughnuts from Tall Girl (Jessica) over at Tall World After All!
Jessica took the original recipe for Strawberries-n-Cream Cake and, voila!, turned it into doughnuts! Can you say GENIUS?!
Prepare the recipe as normal, but increase the baking powder by 1 teaspoon. Spoon the batter out into the doughnut pan and bake at 350 degrees F for 15-20 minutes. Test with a toothpick for doneness.
Great on their own, or make a simple and lovely glaze by melting down some coconut butter. You could stir in vanilla, stevia or a little almond milk to thin.
Be sure to check out Tall Girl’s blog. She is a world traveler, currently living in Madrid. She always has interesting experiences and stories to share, and some new recipes along the way. Thanks for this new spin on a recipe, Jessica! :)
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