Posts by: Elise Schwartz

Gluten Free Chocolate Chip Cookies

Gluten Free Chocolate Chip CookiesMakes 12 cookies 2 1/2 cups almond flour1/4 tsp sea salt1/4 tsp baking soda1/2 cup raw butter or coconut oil, melted1 Tbsp organic vanilla extract4 tsp spoonable stevia powder1 cup 73%+ dark chocolate chips 1.)  Combine dry ingredients in a large bowl, leaving out the chocolate chips for now.  With a…

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Zucchini & Mushroom Crumble

I’m still enjoying fresh zucchini over here.  This dish turned out more like a crumble than a casserole, and thus I titled it such.  The crumb topping is also great for fruit crumbles or other savory combinations of vegetables and meat. Zucchini & Mushroom CrumbleMakes 8-10 Servings 6 medium zucchinis, washed and chopped or julienned3…

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Vanilla Bean Ice Cream

Dave and I hosted a party for the Twin Cities Maximized Living Club.  We did a pot luck, a bring your own healing recipe party.  This was quite a few weeks back now, but I still wanted to share one final summer recipe with you!  We made this delicious Vanilla Bean Ice Cream and also…

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Gluten Free Lasagna

Wow, happy September everyone!  Where did the summer go?!  This is my last recipe from Dave’s going away party — Gluten Free Lasagna!  Hope you have enjoyed my menu.  Thank you for your ideas on future party recipes, I’ll surely be trying some of your entries at our next one! Coming up next post will…

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Healing Cuisine Chili

This chili was a great addition to the party spread.  There were many complements on it, and I loved having this super-easy-to-prepare dish that filled people up!  Let’s face it, good grass fed meat is expensive.   Lessen the cost by throwing in beans for protein and using less meat. Healing Cuisine ChiliServes 6  (Multiplied…

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Roasted Red Pepper Hummus

Roasted Red Pepper HummusMakes About 6 Servings (multiplied by 5 for the party) 12 oz organic sodium free garbanzo beans, drained and rinsed1 organic red bell pepper, roasted, peeled and seeded1 Tbsp chopped red onion
1 clove of garlic, minced
1 Tbsp tahini
Juice of 1 lemon
2 Tbsp olive oil1/4 tsp cayenne pepper (to taste) 1/2 tsp ground…

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Sparkling Punch

Sparkling PunchMakes 1 large punchbowl full 2 liters unsweetened organic apple cider2 liters carbonated water2 large oranges2 lemons6 oz fresh lemon juice 1 c xylitol or 2 1/2 tsp liquid stevia2 trays ice cubes Thinly slice the lemons and the oranges and place in a large punch bowl.  Pour in the lemon juice, seltzer water…

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Tex-Mex Summer Squash Bake

A great use for the abundant summer squash! Tex-Mex Summer Squash Bake Makes 8 Servings (I multiplied by 6 for the party.  It was a hit!) 1 pound ground beef1/4 c coconut oil, divided3 organic medium zucchini, cut into 1/2 inch cubes2 organic medium yellow squash, cut into 1/2 inch cubes 1 organic red bell…

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Raw Parmesan Cheese

Raw Parmesan Cheese Ingredients: 3/4 cup whole raw almonds 3 tablespoons raw sesame seeds 3/4 cup nutritional yeast flakes Pinch of sea salt Put almonds and sesame seeds in a food processor. Mix until finely ground. Add nutritional yeast flakes and salt. Process until full mixed. Store in an airtight container for up to two…

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