MORE BROWNIES!! :) Last time, I shared my Moist Black Bean Brownie recipe made with, as the name says, pureed black beans. Today’s is a new brownie, still super moist but with an almost fudge like texture. Paired with a tall glass of almond milk, and that is HEAVEN if you ask me! these brownies…
Fellow moms, it’s happening. Teething! Ah! I have been so quiet on the blog because I have been tending to my little dude. Last week was okay, a little fussiness here and there. I think I was in denial about what was coming. Monday thru Friday of this week have been horror days, particularly today. …
Picnic Week continues… This salad is pretty darn yummy! In my testing stages, I’ve also tried with chicken instead of turkey which was still really good, but tastes the best with roasted turkey! Also replaced the olives with diced zucchini and that was good as well, for a different taste. Spicy Turkey Bean SaladMakes 8…
Salads, salads, salads… I’ve been eating so many lately and got myself into a rut! Finding I’m wanting a week’s break from spinach and kale. So here is what I came up with for lunch today. Thought it was very delicious, and although a salad, a great change from the usual greens! But, you could…
By looks and taste, you’ll never guess what is in these brownies. But if you read the name of today’s recipe, you know black beans are my secret ingredient for an Advanced Plan gooey moist brownie. Julia wrote me an email confessing she (too) is a brownie lover and needs a satisfying healthy alternative. Well…
This is a delicious new spin on the burrito, one of the recipes Dave and I concocted while formulating our gluten-free tortillas recipe. I think it would have been fabulous to add a Tablespoon or two of fresh cilantro in with the avocado puree, but we didn’t have any on hand. Give it a try! …
This chili was a great addition to the party spread. There were many complements on it, and I loved having this super-easy-to-prepare dish that filled people up! Let’s face it, good grass fed meat is expensive. Lessen the cost by throwing in beans for protein and using less meat. Healing Cuisine ChiliServes 6 (Multiplied…
A great use for the abundant summer squash! Tex-Mex Summer Squash Bake Makes 8 Servings (I multiplied by 6 for the party. It was a hit!) 1 pound ground beef1/4 c coconut oil, divided3 organic medium zucchini, cut into 1/2 inch cubes2 organic medium yellow squash, cut into 1/2 inch cubes 1 organic red bell…
I got kind of fancy plating this for Dave’s lunch last week, so we decided to take a picture and post it. ALSO because of the dressing, it was SO FABULOUS! Dave was on a No Fat week prepping for his gallbladder flush this past weekend. So, that meant no oil in his dressing. Well,…
We love this dish as a snack, as lunch or a great addition to any party spread! The picture is a little off — we forgot to add the olives until after we devoured half of the dish. It’s great even with a layer missing! :) Also, a little note on the cheese, cream cheese…
