Lemon

Pumpkin Hummus

Pumpkin Hummus

Here is a hummus recipe fitting for the season, with pumpkin, garlic, smokey cumin and paprika, and a dash of allspice to seal the deal! If you’re like me, you’ve been enjoying pumpkin anything and everything since September 1st.  This tasty pumpkin hummus brings out the savory side of pumpkin.    Serve with sliced veggies for…

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Guest Post: Strawberry Doughnuts!

Guest Post: Strawberry Doughnuts!

Look at these…Advanced Plan Strawberries-n-Cream Doughnuts from Tall Girl (Jessica) over at Tall World After All! Jessica took the original recipe for Strawberries-n-Cream Cake and, voila!, turned it into doughnuts!  Can you say GENIUS?! Prepare the recipe as normal, but increase the baking powder by 1 teaspoon.  Spoon the batter out into the doughnut pan…

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Gingered Pear Upside-down Cake

Gingered Pear Upside-down Cake

I’m back to blogging.. again.  :)  We lost Internet last week and finally got it fixed today.  If you’re like me, that is a crisis that severely limits daily functionality!  I totally went through an Internet detox!!  LOL  Not proud of it, but I’ll be the first to admit I depend on the Internet, email,…

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Kombucha Tea Flavorings Round 2

Kombucha Tea Flavorings Round 2

Looking back through my posts in the last few years, I see it’s been a while since my last post about brewing kombucha.  Hard to believe!  Well I have about a year’s worth of new flavor combinations to share with you.  But first, take a look back at our past discussions about brewing kombucha at…

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How To: Rhubarb Jam

How To: Rhubarb Jam

This is the third jam recipe as part of our pectin discussion.   You may like to check out the past two Advanced Plan jam recipes for Strawberry Jam and Cherry Jam.  Today we’re using rhubarb, another low glycemic fruit (well technically it’s a vegetable, but most people call it a fruit, kind of the…

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How To: Cherry Jam

How To: Cherry Jam

I hope you enjoyed our discussion on pectin and jams/jellies on Tuesday.  I am excited to share some of my favorite jam recipes with you, most of which will be Advanced Plan approved!  If you have a tried and true jam or jelly recipe to share that you love, please share it with me!  I…

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Lemon Garbanzo Bean Pound Cake

Lemon Garbanzo Bean Pound Cake

**UPDATE**  I have changed the recipe slightly by removing the whipped egg whites.  I received a few emails about the pound cake falling after removing from oven and it seems the whipped whites + humidity was the problem.  Updated recipe is now reflected and you should get the same results as shown in my picture…

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Mediterranean Chicken-Quinoa Salad

Mediterranean Chicken-Quinoa Salad

In case you’re not following my adventures and interesting article shares on Facebook, I wanted to let you know what Dave and I are up to for Lent.  We have helped launch a 40 day renewal series at our church focusing on renewing the temple God gave you — your body!  We’re already in to…

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Baked Eggs Florentine

Baked Eggs Florentine

I’ve got a yummy breakfast recipe for you today, folks!  It would also be a wonderful lunch, or heck, why not dinner, too! Tune in tomorrow for the our first GIVEAWAY of 2012, our January Gymboss Giveaway!  (Sorry to those who came on Monday looking for it.  My Auto-poster didn’t run my post on it…

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