If you are lucky enough to access venison this year, you have got to try this venison stew. We were gifted a deer shoulder this fall from our patient Lowell (thanks again Lowell, you’re the best!). Check out what I did with the backstrap he gave us, too! I’ve still got a few more roasts…
Take a gander at what a few girlfriends and I made at a Spice Mix Party we threw last month: I’m not sure if we created the idea of a Spice Mix Party, but it sure was fun! It all started with the realization of two Maximized mommy friends, Rachel and Jess, that pre-made spice…
It’s summer, but does that mean we can’t enjoy a good One Pot Wonder? I didn’t think so! This is a super easy casserole that takes all of 15-20 minutes to mix up. You can prepare it the night before, and pop in the oven in the evening when you get home from work. This…
I don’t know how many of you actually celebrate St. Patrick’s day and have it carry over into your kitchens. Dave and I don’t really celebrate it much more than acknowledging the day. But I wanted to give you a few menu items that are of Irish cuisine. You may have tried these recipes before…
This is a delicious new spin on the burrito, one of the recipes Dave and I concocted while formulating our gluten-free tortillas recipe. I think it would have been fabulous to add a Tablespoon or two of fresh cilantro in with the avocado puree, but we didn’t have any on hand. Give it a try! …
