Tomato

Four More One Pot Wonder Dinners

Four More One Pot Wonder Dinners

I am making an exception to our “Wordless Wednesdays.”  I have too many recipes to share with you, and I need to honor someone extra close to my heart… Yesterday was my son Austin’s first birthday!  I am in awe of our little man each and every day as he is growing up and learning…

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Happy Father’s Day!: Grilled Hamburger Salad

Happy Father’s Day!: Grilled Hamburger Salad

I’ve been racking my brain for ideas for a great ML Nutrition Plans approved recipe for Father’s Day.  Especially this year, as it’s Dave’s first official Father’s Day.  I wanted to surprise him with an awesome and manly dish. For weeks I was thinking and thinking, jotting down ideas on scratch paper, but nothing had…

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Zucchini Pasta Chicken Salad

Get out your julienne spiralizer!  It’s time to make a healthy serving of today’s recipe!  It gets better day after day as you eat the leftovers from your fridge, so I usually double this recipe.  I use my spiralizer on the thinest noodles setting, but you could make them any thickness that you prefer. Spiralized…

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Zucchini Casserole

Still getting used to having fresh organic produce so early in the year.  Living in a warmer climate definitely has its benefits!  This side dish is great with grilled chicken. Zucchini CasseroleServes 6 2 tsp coconut oil2 medium organic green zucchini, sliced into 1/2″ pieces4 organic scallions, thinly sliced4 cloves garlic, minced1 tsp dried marjoram1…

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Chickpea Lentil Stew

First of all, if you aren’t on the Healing Cuisine facebook page, you might not be aware that I’ve recently added a deliciously romantic Valentine’s Day menu planner to the site!  You can download it here, and I recommend giving yourself a day or two to read thru the menu and get your grocery list…

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Tomato Chicken Skillet

Here is a quick fix dinner that I make in a cast iron skillet and bring from stove top to table to serve.  Greek inspired, you can top with chopped black olives and fresh snipped basil or marjoram.  Eat as is or spoon over cooked quinoa (CORE Plan) or spiralized zucchini/yellow squash (ADVANCED Plan). Tomato…

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Red Lentils With Cabbage

Red Lentils With CabbageMakes 4 Servings 1 1/4 cups red split lentils, washed until water is clear and drained well5 cups filtered water1 tsp ground turmeric5 Tbsp coconut oil2 tsp ground cumin 4 cloves garlic, peeled and finely chopped1 onion, peeled and cut into fine slices3 cups organic cabbage, finely shredded1 hot green chili pepper,…

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Pumpkin Chili

Hope you will enjoy this chili — another spin-off of the classic.  The pumpkin gives it an initial sweetness when it hits your tongue, but kick it up with chili, cayenne, cumin and black pepper.  Feel free to throw in a jalapeno or two if you wish.  You may also exchange some of the beans…

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One Pot Wonders: Ratatouille

Another reason I looove One Pot Wonders is the fact that no matter the recipe, it always tastes better the next day!  It’s something about leaving it in the fridge to let the flavors combine so perfectly that just gets me. One Pot Wonders Day 3 is Ratatouille.  I started making and thoroughly enjoying this…

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Gluten Free Lasagna

Wow, happy September everyone!  Where did the summer go?!  This is my last recipe from Dave’s going away party — Gluten Free Lasagna!  Hope you have enjoyed my menu.  Thank you for your ideas on future party recipes, I’ll surely be trying some of your entries at our next one! Coming up next post will…

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