Zucchini

Dark Chocolate Zucchini Bread

Dark Chocolate Zucchini Bread

Well hello all!!  I am back!!  :) So happy to finally say that!  Thank you to everyone who has stuck with me here at Healing Cuisine and on our Facebook page over the last few months.  I have been away while my “day job” kept me extremely tapped out.   If you remember my posts back in…

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Four More One Pot Wonder Dinners

Four More One Pot Wonder Dinners

I am making an exception to our “Wordless Wednesdays.”  I have too many recipes to share with you, and I need to honor someone extra close to my heart… Yesterday was my son Austin’s first birthday!  I am in awe of our little man each and every day as he is growing up and learning…

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Spice Mix Party + 3 New Recipes

Spice Mix Party + 3 New Recipes

Take a gander at what a few girlfriends and I made at a Spice Mix Party we threw last month: I’m not sure if we created the idea of a Spice Mix Party, but it sure was fun!  It all started with the realization of two Maximized mommy friends, Rachel and Jess, that pre-made spice…

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Vegetable Frittata

Vegetable Frittata

We’ve been eating a lot of frittatas lately.  For some reason I’m finding it easier to whip one of these up than our usual sunny side up eggs or an omelet.  Not to mention a frittata holds much more room for flavor combinations!  I love them!  We’ve been doing at least one a week, and…

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Zucchini Pasta Chicken Salad

Get out your julienne spiralizer!  It’s time to make a healthy serving of today’s recipe!  It gets better day after day as you eat the leftovers from your fridge, so I usually double this recipe.  I use my spiralizer on the thinest noodles setting, but you could make them any thickness that you prefer. Spiralized…

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Zucchini Casserole

Still getting used to having fresh organic produce so early in the year.  Living in a warmer climate definitely has its benefits!  This side dish is great with grilled chicken. Zucchini CasseroleServes 6 2 tsp coconut oil2 medium organic green zucchini, sliced into 1/2″ pieces4 organic scallions, thinly sliced4 cloves garlic, minced1 tsp dried marjoram1…

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Zucchini Bread (GUEST POST!)

This recipe comes from Patty Anderson and I hope you all enjoy it!!  I am a LOVER of zucchini bread and am excited for it to be coming into season again here shortly (at least down south where we’re now living).  However, you can make this using frozen zucchini as well — just be sure…

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Tomato Chicken Skillet

Here is a quick fix dinner that I make in a cast iron skillet and bring from stove top to table to serve.  Greek inspired, you can top with chopped black olives and fresh snipped basil or marjoram.  Eat as is or spoon over cooked quinoa (CORE Plan) or spiralized zucchini/yellow squash (ADVANCED Plan). Tomato…

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Chickpea Stuffed Cucumber Cups

At a party a while back (it was a cocktail party, I had to wear a dress, which I don’t necessarily enjoy so to distract my mind from the uncomfortableness, I focused in on the food tables looking for ideas!), they had these little things I thought were hummus stuffed sushi.  I took a bite,…

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