Zucchini

One Pot Wonders: Ratatouille

Another reason I looove One Pot Wonders is the fact that no matter the recipe, it always tastes better the next day!  It’s something about leaving it in the fridge to let the flavors combine so perfectly that just gets me. One Pot Wonders Day 3 is Ratatouille.  I started making and thoroughly enjoying this…

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One Pot Wonders: Thai Curry Stir Fry

Don’t let this somewhat long ingredients list scare you — this Thai Curry Stir Fry is a very quick meal to make!  In these fall and winter months, Dave and I usually opt for frozen organic vegetables as it’s hard to find organic options fresh at the stores.  To help with meal planning, we double…

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Quinoa Veggie Salad

Enjoy this super simple warm salad.  I enjoy bringing it to the office with me for lunch, and it also makes a quick side dish along chicken or salmon.  OR, you can stir in shredded chicken or salmon for a new dish! Quinoa Veggie Salad Makes 2 Servings 1/4 cup raw almonds, chopped1/2 cup quinoa2…

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Zucchini & Mushroom Crumble

I’m still enjoying fresh zucchini over here.  This dish turned out more like a crumble than a casserole, and thus I titled it such.  The crumb topping is also great for fruit crumbles or other savory combinations of vegetables and meat. Zucchini & Mushroom CrumbleMakes 8-10 Servings 6 medium zucchinis, washed and chopped or julienned3…

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Tex-Mex Summer Squash Bake

A great use for the abundant summer squash! Tex-Mex Summer Squash Bake Makes 8 Servings (I multiplied by 6 for the party.  It was a hit!) 1 pound ground beef1/4 c coconut oil, divided3 organic medium zucchini, cut into 1/2 inch cubes2 organic medium yellow squash, cut into 1/2 inch cubes 1 organic red bell…

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Zucchini Hummus

So I recently went in to have my allergies, among other things, tested naturally by my naturopath, and my results showed I cannot do garbanzo beans anymore.  I’m SO SAD!  (But at the same time excited to know what my issues are to help some hormonal issues heal up..)  Since I am absolutely addicted to…

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Gingered Chicken or Salmon

Gingered Chicken or Salmon Makes 4 Servings 2 Tbsp coconut oil 3 Tbsp grated fresh ginger root 2 Tbsp freshly ground black pepper Sea salt to taste 4 wild caught salmon fillets or 4 free range chicken breasts Side Dish: 1 bunch organic kale, deveined and chopped 1 medium  organic zucchini, chopped 1 organic red…

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Mixed Veggies Stir Fry

Mixed Veggies Stir Fry

Mixed Veggies Stir Fry Makes 2-3 Servings 2 organic carrots, sliced 1 bunch of organic kale, deveined and chopped 2 small organic zucchinis, sliced 1 medium organic yellow squash, peeled and chopped 1 organic red bell pepper, diced 1 medium onion, chopped 2 cloves garlic, minced 1 avocado, sliced 1 free-range egg per person 1…

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Zucchini Creole

We had a huge tub of sliced zucchini in the freezer since this past fall.  We stocked up at the farmers markets and grocery store sales.  I finally decided to use some of it, and this is a great way and QUICK!  I call it Zucchini Creole.  We’ll also be trying a zucchini soup sometime…

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