Thanksgiving is less than a week away, with Christmas a month away! If you need help preparing your holiday menus, I have the perfect cookbook for you. It’s my Season’s Eatings holiday e-cookbook. Download your copy and get access to 62 exclusive recipes (62 Core Plan, 47 Advanced Plan)! I have included all of my…
Thanksgiving is just days away. Many of you are trying to finalize your holiday menu. As you requested, here is the list of all 62 recipes included in Season’s Eatings holiday e-cookbook. **Purchase your copy today for $13.95 and receive instant download!** I hope this collection of recipes helps you plan your healthy Thanksgiving and…
After a month of planning, our son’s first birthday party arrived last weekend. We wanted to make this a special day for Austin, even if he won’t remember it. Turning 1 is a big milestone; a momentous occasion to honor and celebrate all of his growing and learning done over the past 12…
I’m closing out Picnic Recipe Week with a yummy favorite, sure to please the kids. I’ve cleaned up the classic broccoli-cauliflower-ranch salad to make it Advanced Plan. Don’t be intimidated at making your own ranch dressing!! You’ll see my recipe below is simple and easy to put together. (See more easy salad dressing options here.)…
We’ve got just one more Picnic Week recipe to come after today. I think you’ll really enjoy today’s dish…. Deviled Egg Salad! It’s a new spin on my Classic Egg Salad recipe. It’s great as a main dish or side dish, and is so yummy inside lettuce wraps or served over fresh greens! Healing Cuisine’s…
Picnic Week continues! This is a fabulous new way to enjoy chicken salad. It’s great in lettuce wraps or over a bed of greens. And of course so great on its own. Surely a crowd pleaser! Curried Chicken Salad Makes 6 Servings 3/4 cup Healing Cuisine Mayonnaise 1 Tbsp curry powder 1/4 cup fresh lemon…
Picnic Week continues with a fresh Core Plan coleslaw – Carrot Dill Slaw. Fresh Carrot Dill Slaw Makes 5 Servings 2 Tbsp fresh lemon juice 2 tsp fresh lemon zest 3 Tbsp olive oil 1 clove garlic, minced Sea salt, to taste Fresh ground pepper, to taste 2 cups organic carrot, grated 3 Tbsp fresh…
I’ve got another personal spin on a classic picnic recipe: Creamy Coleslaw. Leave out the carrot if you are Advanced Plan. It’s still just as good, just missing a little splash of color. Instead you could finely slice some yellow or orange bell pepper on a mandolin and add that in as substitute. Healing Cuisine’s…
Picnic Week continues… This salad is pretty darn yummy! In my testing stages, I’ve also tried with chicken instead of turkey which was still really good, but tastes the best with roasted turkey! Also replaced the olives with diced zucchini and that was good as well, for a different taste. Spicy Turkey Bean SaladMakes 8…
Picnic Week continues! This is my spin on the classic Three Bean Salad. Three Bean Salad Makes 10 Servings 2 cups organic green beans (fresh or frozen thawed), 1 inch pieces 2 cups organic yellow beans (fresh or frozen thawed), 1 inch pieces 2 cups organic red kidney beans, rinsed and drained 1/2 cup organic…
