Kombucha

Kombucha Tea Flavorings Round 2

Kombucha Tea Flavorings Round 2

Looking back through my posts in the last few years, I see it’s been a while since my last post about brewing kombucha.  Hard to believe!  Well I have about a year’s worth of new flavor combinations to share with you.  But first, take a look back at our past discussions about brewing kombucha at…

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Kombucha Smoothie

Kombucha SmoothieServes 1 3/4 cup raw Kombucha tea (plain or flavored, your choice)1/2 cup filtered water5-6 frozen organic strawberries (or handful of organic frozen blueberries/raspberries/blackberries)2-4 frozen organic kale leaves1 orange, peeled (omit if Advanced Plan)1 pinch of spoonable stevia (optional) Blend all ingredients until smooth and serve. I haven’t tried this with protein powder yet,…

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Kombucha Mojito

For a moment, I thought I invented this delicious refreshing combination of Kombucha and mint.  After a quick Google, alas, others have already stumbled upon the perfect fusion.  It’s really great tho!  Possibly better enjoyed in the summer sitting on the deck in the steamy heat, but I enjoyed a large glassful this afternoon relaxing…

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Kombucha Tea Flavorings

It’s been a few months now, and many batches of Kombucha later, I have compiled a list of our favorites.  Word of advice: we add these ingredients during the 2nd fermentation stage (after the SCOBY is removed and the tea is re-bottled and sealed for its second week of sitting out at room temperature).  [TIP: …

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Kombucha Update

I wanted to post this picture as one of our friends recently asked a great question.  We had given her one of our baby SCOBY’s last week and she had started her first batch of Kombucha this week.  Her question was that her SCOBY was forming a white patch on it, is that mold?  My…

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