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Sushi Salad

Sushi Salad

This is a yummy fresh salad that I’ve been having for lunch lately, as I had been given a huge bag of brown rice to use up.  And who doesn’t love sushi!  This is a play on the California Roll, minus the surimi.  You get all the sushi flavor, in a simpler form!  I’ve just…

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Update & Black Bean Burgers

Update & Black Bean Burgers

Fellow moms, it’s happening.  Teething!  Ah!  I have been so quiet on the blog because I have been tending to my little dude.  Last week was okay, a little fussiness here and there.  I think I was in denial about what was coming.  Monday thru Friday of this week have been horror days, particularly today. …

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Vegetable Frittata

Vegetable Frittata

We’ve been eating a lot of frittatas lately.  For some reason I’m finding it easier to whip one of these up than our usual sunny side up eggs or an omelet.  Not to mention a frittata holds much more room for flavor combinations!  I love them!  We’ve been doing at least one a week, and…

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Picnic Week: Three Bean Salad

Picnic Week: Three Bean Salad

Picnic Week continues!  This is my spin on the classic Three Bean Salad. Three Bean Salad Makes 10 Servings 2 cups organic green beans (fresh or frozen thawed), 1 inch pieces 2 cups organic yellow beans (fresh or frozen thawed), 1 inch pieces 2 cups organic red kidney beans, rinsed and drained 1/2 cup organic…

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Black Bean Confetti Salad

Salads, salads, salads… I’ve been eating so many lately and got myself into a rut!  Finding I’m wanting a week’s break from spinach and kale.  So here is what I came up with for lunch today.  Thought it was very delicious, and although a salad, a great change from the usual greens!  But, you could…

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One Pot Wonders: Ratatouille

Another reason I looove One Pot Wonders is the fact that no matter the recipe, it always tastes better the next day!  It’s something about leaving it in the fridge to let the flavors combine so perfectly that just gets me. One Pot Wonders Day 3 is Ratatouille.  I started making and thoroughly enjoying this…

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