I am ((finally)) getting this Mixed Berry Muffins recipe posted for you. I shared this photo ^^^ on the Facebook page about 3 weeks ago, and folks went crazy wanting the recipe. I haven’t been able to find the time to type it out until now! You are going to love this Mixed Berry Muffin…
Gluten FREE
Venison Stew
If you are lucky enough to access venison this year, you have got to try this venison stew. We were gifted a deer shoulder this fall from our patient Lowell (thanks again Lowell, you’re the best!). Check out what I did with the backstrap he gave us, too! I’ve still got a few more roasts…
Homemade Peppermint Mocha Latte
With the holidays just around the corner, the one treat I love to indulge in while doing anything holiday related is a warm Peppermint Mocha Latte. Beginning the day after Thanksgiving, a Peppermint Mocha takes the place of my usual Chai Tea Latte, and sets the mood for decorating the house, putting up the tree,…
How to Brine a Venison Back-strap
Growing up in “God’s country,” the Keweenaw Peninsula in the Upper Peninsula of Michigan, I’ve eaten my fair share of venison. My family didn’t hunt, but I had plenty of friends who shared their scores with me over the years. You’ll find some of the healthiest, largest bodied whitetail deer in the U.P. In the…
Pumpkin Spice Doughnuts
Happy Halloween everyone! I have my first doughnut recipe for you, and of course in honor of the season it is for Pumpkin Spice Doughnuts! I wouldn’t say we at doughnuts often growing up, maybe a few times of year on a special day or if mom stopped at the bakery counter on the way…
Nut Butter Fudge Protein Bars
There are days where I need to eat something other than smoothies or eggs for breakfast. Protein bars really come in handy at these moments. My Loaded Chocolate Protein Bars are a go-to in our house already, so I wanted to make a different flavor than chocolate to have stocked up in the freezer. Nut…
Chocolate Molten Lava Cakes
I have four words for you: Chocolate, Molten, Lava, Cakes. Chocolate molten lava cakes!! Ladies, you’ll know what I mean when I say I HAD to have some rich dark chocolate. I needed something to fill my chocolate void, and chocolate molten lava cakes came to mind. There had to be a way to make…
Pumpkin Hummus
Here is a hummus recipe fitting for the season, with pumpkin, garlic, smokey cumin and paprika, and a dash of allspice to seal the deal! If you’re like me, you’ve been enjoying pumpkin anything and everything since September 1st. This tasty pumpkin hummus brings out the savory side of pumpkin. Serve with sliced veggies for…
Homemade Natural Antiseptic Mouthwash
If you’ve been hanging around Healing Cuisine for a while now, you’ve probably noticed I like to make my own homemade and natural body care products. Not only are they more clean and healthy, but frugal, too! Benefits of Homemade Mouthwash My husband is a doctor and has to be 1-on-1 with his patients throughout…
Chewy Oat Granola Bars
Our son, Austin, is almost 2. His food preferences are changing from liking softer textured fruits and veggies to him preferring crunchier fruits and veggies and more protein, like raw nuts and meat. I tell you, just when a mom gets her food prep down to a pattern, it switches on her! I had grown…