Look at these…Advanced Plan Strawberries-n-Cream Doughnuts from Tall Girl (Jessica) over at Tall World After All! Jessica took the original recipe for Strawberries-n-Cream Cake and, voila!, turned it into doughnuts! Can you say GENIUS?! Prepare the recipe as normal, but increase the baking powder by 1 teaspoon. Spoon the batter out into the doughnut pan…
I have been absent from blogging new recipes for you recently as I’ve been drawn in to some events and projects going on at Triad Health Center. All good things and many fun projects are in the works! I just wish I had more time to be here sharing some of the yummy creations that…
I’m baaaaack!!! And so happy to be! Thank you to all of you for sticking with me during my extended vacation. I thought I would come back to crickets, but you have been wonderful participating on the facebook page, twitter feed, and commenting on past blog posts. Thank you! I loved staying connected with you!…
Have you had enough chocolate yet this week? This is the third new recipe of the week, all of which have been desserts! In case you missed it, I shared a guest recipe for Homemade Oreo Cookies and my personal favorite Almond Flour Brownie recipe. We’re using the brownie recipe as the base for today’s…
I feel pretty bad about withholding this recipe from you for so long. But the truth is, I honestly didn’t realize I never posted it yet! The realization sunk in finally when a friend, with a mouth full of chocolaty goodness, called these brownies my “secret never-tell recipe.” I looked at her puzzled, because I…
Y’all are in for a treat today. I have more desserts to share today, Thursday, and Friday, so keep coming back for some yummy additions to your fall and Christmas dessert spreads! First, I have to start with a little situation control. I hate to have to even say this, because so many of you…
I was craving snickerdoodle cookies a few days ago, badly. I think it was buildup of seeing bake sales and not-good-for-you-but-taste-so-good treats all weekend at a fall festival. Do you ever experience those food envy cravings? I had to get in the kitchen and figure out how to make some snickerdoodles. This recipe is inspired…
MORE BROWNIES!! :) Last time, I shared my Moist Black Bean Brownie recipe made with, as the name says, pureed black beans. Today’s is a new brownie, still super moist but with an almost fudge like texture. Paired with a tall glass of almond milk, and that is HEAVEN if you ask me! these brownies…
I had to finish this natural pectin series with a classic jam recipe. This is another Advanced Plan suitable jam, Blackberry Jam! You can also switch out the blackberries equally with raspberries or blueberries. Delicioso! Blackberry Jam (or Raspberry, or Blueberry Jam) Makes 4 half pint jars 3 lbs (10 cups) organic blackberries, washed and…
This is the third jam recipe as part of our pectin discussion. You may like to check out the past two Advanced Plan jam recipes for Strawberry Jam and Cherry Jam. Today we’re using rhubarb, another low glycemic fruit (well technically it’s a vegetable, but most people call it a fruit, kind of the…
